In the six years we owned the Unicorn we were delighted to recieve many awards,
some of which are listed below.
In 2000 I bought, refurbished and opened The Unicorn Restaurant, Kinkardine, Fife completing my education as the restaurant Chef Proprietor.
Awards Include
Shellfish - Best Seafood Pub UK (Short listed) 2007
Eat Scotland - Silver Feb 2007
Eat Safe 2006/07
AA Best Pub Guide - TOP 500 IN UK 2007
AA Pick of the best pubs for food 2006
Scotland the Best 2002, 2004, 2006
Forth Valley - Best use of local ingredients - formal dining category 2005
Les Routiers Dining Pub of the Year 2003 and 2005
Over the years I've worked with or attended classes with, Anton Edelmann, Madhur Jaffry, Paul Heathcote, Ken Hom, Cyrus Todiwala MBE, Rick Stein and Willie Pike MBE to name but a few.
In 1999/2000 I was the executive chef for the opening of the Scottish Parliment
I'm proud to be a Member of the Federation of Chefs Scotland.
"Kissing don't last; cookery do!" ~ George Meredith
