"The meat almost fell of the bone"
"Amazingly good value for money"
"The duck was perfectly cooked and came with such a thick sauce that I filed it under midwinter comfort food"
Richard Bath
Scotland on Sunday
"I was very taken with my buttery potted shrimps"
"I was feeling rather smug about my choice until I tasted the steak"
Joanna Blythman
Sunday Herald
Sunday Herald
The Mains were so tempting to me in my gourmande state that choosing was difficult"
"The friend who's a head teacher gave her steak 10 out of ten"
Viv Lumsden
Scottish field
"Cooking is like love. It should be entered into with abandon or not at all." ~ Harriet van Horne
